Industrial Bakery Procurement Guide
For bakery factories comparing automation upgrades, Panda Machinery's full automatic cake production line gives procurement teams a practical route from batter depositing and baking to filling, slicing options, and downstream production planning.
The system is built for filled custard pie cake, cup cake, sliced cake, and mold-customized cake shapes. Buyers evaluating a bakery equipment supplier can use the PD600, PD800, and PD1200 capacity range to match output targets with oven utilities, floor area, and product formats.
As one of the cake production line manufacturers serving overseas food plants, Shanghai Panda Machinery supports line selection, layout planning, installation coordination, operation training, and long-term accessory supply for bakery production systems.
This automatic large-sized cake line is designed for continuous production of filled custard pie cake, cup cake, sliced cake, and molded cake products. The line uses stainless steel construction around the oven area, branded electrical parts, automatic filling control, and optional modules such as a cup feeder, drying oven, and slicing machine to match different bakery product plans.
| Specification Item | Available Data |
|---|---|
| Machine Model | PD600 / PD800 / PD1200 |
| Output Capacity | 200 / 350 / 500 kg/h |
| Cake Size | 10-200 grams per piece |
| Cake Shape | Customized by mold plate requirements |
| Main Material | SUS304 |
| Electric Oven Power | 300 / 600 / 800 kW |
| Gas Oven Power | 30 / 45 / 60 kW |
| Diesel Oven Power | 30 / 45 / 60 kW |
| Energy Source | Electricity, gas, or diesel |
| Power Supply | 380V / 220V / 50Hz / 60Hz / 3PH |
| Motor Brand | ABB / Siemens / Delta |
| Electrical Elements | Siemens / ABB / Schneider |
| Pneumatic Parts | AIRTAC / FESTON |
| Area Covered | 45-60-80 m by 10-20 m by 3 m |
These Panda Machinery articles help procurement and engineering teams review capacity, design choices, and model selection before sending a line inquiry.
A production-focused article for commercial bakeries reviewing how automation can improve throughput, task consistency, and process organization across high-volume cake output.
Read ArticleA useful reference for buyers comparing depositor control, heating structure, line stability, and high-volume output requirements in automatic cake machinery.
Read ArticleA model-selection guide for factories comparing production scale, product variation, output targets, and equipment configuration for cupcake production needs.
Read ArticleRepresentative buyer feedback from professional procurement contexts where capacity, utility planning, and production consistency matter.
★★★★★
"The model comparison helped our team separate current cupcake volume from the larger filled-cake plan we expect next year. The utility review was clear enough for our plant engineer to prepare the next questions."
Procurement Manager, Bakery Group
United Arab Emirates
★★★★★
"We needed a line that could handle cup cake and custard pie formats without treating every product as a separate project. The filling detection and oven configuration details made the supplier review more practical."
Factory Operations Director
Mexico
★★★★★
"For distributor evaluation, the specification table was the important part. Motor brands, power supply, pneumatic parts, and floor area gave us enough structure to discuss installation conditions with the end customer."
Technical Sales Lead, Food Machinery Distributor
South Africa
Key questions buyers should settle before confirming an automatic cake production line configuration.
The PD600, PD800, and PD1200 models should be compared by hourly output, planned cake size, oven energy source, floor area, and the number of product formats required. A factory running a limited cupcake range may start with a smaller capacity, while a plant supplying multiple filled cakes and sliced cakes should review conveyor width, mold plate changes, and downstream packaging connection space.
The line is suitable for filled custard pie cake, cup cake, sliced cake, and mold-based cake shapes. Production planning should confirm batter viscosity, filling volume, tray or cup format, product weight from 10 to 200 grams per piece, and whether a cup feeder, drying oven, or slicing machine is required for the target product range.
Buyers should compare the available plant utility supply, local energy cost, ventilation conditions, maintenance capability, and desired temperature control pattern. The product data lists electric, gas, and diesel oven options, with electric oven power at 300, 600, or 800 kW and gas or diesel oven power at 30, 45, or 60 kW depending on line scale.
A useful quotation request should include expected hourly capacity, cake weight, mold or tray size, filling requirement, preferred oven energy source, voltage and frequency, available floor area, hygiene expectations, packaging connection needs, and whether the buyer requires the cup feeder, drying oven, or slicing machine modules.
Component brands help engineering and maintenance teams assess spare part sourcing, control cabinet familiarity, motor replacement planning, and factory maintenance routines. The listed configuration references ABB, Siemens, and Delta motors, Siemens, ABB, and Schneider electrical elements, and AIRTAC or FESTON pneumatic parts.
The buyer should review the line sketch, confirm the required 45 to 80 meter by 10 to 20 meter by 3 meter planning range, verify material flow from mixing to baking and cooling, and reserve operator access around the oven, filling machine, cup feeder, slicing unit, and packaging interface.
